Lone Tree Pasquini's Menu

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Pasquini's Lone Tree Menu Menu \| Catering \| Employment \| Contact \| Specials \| Sign up for e-Club

APPETIZERS

Meatball Sliders Four mini meatball subs topped with marinara, mozzarella and Parmigiano Reggiano	$5.95
Eggplant Rotoli Breaded eggplant wrapped around fresh mozzarella cheese and fresh basil, baked and drizzled with lemon juice. Served with a side of marinara	$5.95
Prosciutto Stuffed Portobello With red onion, garlic, breadcrumbs and parmesan	$5.95
Spinach Feta Cheese Stuffed Portobello With artichoke hearts and garlic	$5.95
Antipasto A selection of meats from local Salumeria Mondo Vecchio - Coppa, salami, pepperoni, with imported provolone, fresh mozzarella, olives, roasted peppers and artichokes with a side of hot or mild giardiniera	$9.95
Vegetarian Antipasto Roasted asparagus, roasted red peppers, Kalamata olives, cherry peppers, fresh mozzarella, artichokes and whole roasted garlic cloves	$9.95
Garlic Bread Our famous fresh baked buttery breadsticks topped with garlic and Parmesan. With melted mozzarella cheese add $1.00	$2.95
Tomato Pesto Crostino Homemade bread with pesto, tomatoes, and provolone cheese, toasted and topped with fresh basil and parmesan	$7.95

PIZZAS

Now made with 100% organic flour! (Milled locally in Platteville, CO)

SPECIALTY PIZZA

All pizzas are available on whole wheat crust for $1.00 extra. Gluten-free pizza available. Please ask about our gluten-free menu.

10” Pizzetta
$9.95

12” Small
$13.95

14” Medium
$16.95

16” Large
$19.95

18” X-Large
$22.95

Combo Pasquini’s pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella	Chicken Pesto Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella
Sausage Ricotta Pasquini’s pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella	Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella
Veggie Pasquini’s pizza sauce, mushroom, onion, green pepper, black olives, diced tomatoes and mozzarella	Pancetta Olive oil and garlic with pancetta, spinach, mushrooms, mozzarella and Parmigiano Reggiano
Chicken Pine Nut Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Mountain goat cheese and mozzarella	Whole Wheat Dough Pizzas Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce
Prosciutto Olive oil and garlic with prosciutto, onion, spinach, basil, provolone and mozzarella
Primavera Olive oil and garlic with artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella
Spinaci Garlic, olive oil, spinach, tomato, dried basil, parmesan, mozzarella and ricotta

CREATE YOUR OWN PIZZA

All pizzas are available on whole wheat crust for $1.00 extra. Gluten-free pizza available. Please ask about our gluten-free menu.

10” Pizzetta
$8.95

12” Small
$11.95

14” Medium
$13.95

16” Large
$15.95

18” X-Large
$17.95

New York Style: Our standard pizza - thick on the edges, thin in the middle, with Pasquini’s pizza sauce and mozzarella
Bianca Style: White pizza with a base of extra virgin olive oil and fresh garlic topped with mozzarella and dried basil
Please Choose from the following toppings
Regular Toppings Fresh Basil, Black Olives, Canadian Bacon, Green Olives. Green Peppers, Ground Sausage, Roasted Garlic Cloves, Ham, Jalapeños, Meatballs, Mushrooms, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Ricotta, Spinach, Diced Tomatoes	10” or 12” $1.25 each 14”, 16” or 18” $1.95 each
Premium Toppings Anchovies, Artichoke Hearts, Roasted Asparagus, Chèvre Goat Cheese, Roasted Chicken, Artisan Coppacolla, Feta, Kalamata Olives, Fresh Mozzarella, Pancetta (Italian Bacon), Artisan Pepperoni, Pine Nuts, Prosciutto, Pesto Sauce, Portobello Mushrooms, Imported Provolone, Roasted Red Peppers, Parmigiano Reggiano, Sausage Links, Artisan Soppressata Salami, Sun-Dried Tomatoes	12” $1.95 each 14”, 16” or 18” $2.95 each

PASTA & SPECIALTIES

All pasta dinners include garlic bread and our mixed green salad. Upgrade to a premium salad for $1.95Whole wheat spaghetti or penne available on request for $1.00 extra. Gluten-free pasta available. Please ask to see our gluten-free menu.

Homemade Lasagna Our family recipe with ground beef, ricotta, mozzarella, marinara and parmesan	$13.95
Vegetarian Lasagna Spinach, mushroom and marinara layered with ricotta and mozzarella	$13.95
Chicken Parmesan Topped with mozzarella and marinara, on a bed of spaghetti	$13.95
Eggplant Parmesan Layered with marinara, parmesan and mozzarella	$13.95
Pesto Penne Homemade pesto, sun-dried tomatoes and pine nuts. Add roasted chicken for $2	$11.95
Grandma Rossi’s Ravioli Our family recipe with spinach, egg, olive oil, parmesan and ground beef served with marinara sauce	$13.95
Walnut Spinach and Ricotta Ravioli Served with marinara or extra virgin olive oil and Parmigiano Reggiano	$13.95
Spaghetti or Penne With marinara sauce. Add meatballs, sausage links, or roasted chicken for $2.00	$10.95
Stuffed Shells Pasta shells filled with ricotta and topped with our marinara sauce	$11.95
Fiocchi Artisan pasta purses filled with four imported Italian cheeses and pear, with a pesto of fresh Italian parsley, pistachio, olive oil and lemon zest	$13.95

CALZONES

All calzones are served with a side of Pasquini’s pizza sauce. Smothered with melted cheese and sauce for $1.00 extra *Whole wheat crust calzone available for $1.00 extra.

Pepperoni Pasquini’s pizza sauce and mozzarella Sausage	$9.25	Spinaci Garlic, olive oil, spinach, tomato, dried basil, Parmigiano Reggiano, mozzarella and ricotta	$9.95
Sausage Pasquini’s pizza sauce and mozzarella Meatball	$9.25	Chicken Pesto Pesto, roasted chicken, artichokes, tomato, roasted red peppers and mozzarella	$9.95
Meatball Our homemade meatballs with ricotta, mozzarella and Pasquini’s pizza sauce	$9.50	Veggie Pesto Pesto, artichoke hearts, sun-dried tomatoes, pine nuts, feta and mozzarella	$9.95
Combo Pasquini’s pizza sauce, pepperoni, sausage, mushroom, green pepper and mozzarella	$9.95	Create Your Own Calzone Pasquini’s pizza sauce, mozzarella and your choice of pizza toppings Regular toppings: $1.00 each Premium toppings: $1.75 each	$7.95
Sausage Ricotta Pasquini’s pizza sauce, Polidori sausage links, red onion, basil, ricotta and mozzarella	$9.95	Whole Wheat Dough Calzones Uno: Mushrooms, green peppers, black olives, fresh tomatoes, mozzarella cheese and red sauce Due: Spinach, artichokes, ricotta cheese, mozzarella cheese and red sauce Tre: Spinach, asparagus, portobello mushrooms, chicken, mozzarella cheese and red sauce	$10.95
Vegetarian Pasquini’s pizza sauce, mushroom, green pepper, onion, black olives, tomato and mozzarella	$9.95
Chicken Pine Nut Olive oil, roasted garlic, roasted chicken, pine nuts, spinach, Haystack Mountain goat cheese and mozzarella	$9.95
Prosciutto Prosciutto, onion, spinach, basil, provolone and mozzarella cheeses with olive oil and garlic	$9.95
Primavera Artichoke hearts, spinach, black olives, green olives, basil, feta and mozzarella with olive oil and garlic	$9.95

SALADS

	Small	Large
Organic Mixed Green Salad Organic mixed greens with goat cheese, red onion, and tomato. Served with balsamic vinaigrette	$4.95	$6.95
Greek Salad Chopped lettuce, feta cheese, green peppers, onion, mushroom, tomato, pepperoncinis, and Kalamata olives, served with balsamic vinaigrette	$6.95	$8.95
Organic Arugula Salad Organic Arugula with olive oil and lemon, pine nuts, Parmigiano Reggiano, sea salt and tomatoes	$6.95	$8.95
Italian Chopped Salad Chopped lettuce, pepperoni, salami, coppacolla, mozzarella, provolone, tomato, green pepper and Kalamata olives, tossed with Italian dressing	$6.95	$8.95
Chef Salad Chopped lettuce with ham, turkey, salami, green pepper, onion, mushroom, tomato, black olives and mozzarella	$6.95	$8.95
Rustica Salad Organic mixed greens, organic arugula, roasted red peppers, portobello mushrooms, tomato, pine nuts and fresh mozzarella, tossed with balsamic vinaigrette	$6.95	$8.95
Pomodoro Salad Tomato, red onion, fresh mozzarella, Kalamata olives and fresh basil on a bed of field greens, served with balsamic vinaigrette (Available seasonally)	$6.95	$8.95
Walnut Pear Salad Organic mixed greens, toasted walnuts, pear and red onion, served with balsamic vinaigrette. Add Haystack Mountain goat cheese for $1.50	$6.95	$8.95
Chevre Salad Spinach, organic mixed greens, Haystack Mountain goat cheese, dried cranberries, apples and pecans, tossed with balsamic vinaigrette	$6.95	$8.95
Misto Salad Organic baby arugula, chicken, artichoke hearts, sun-dried tomatoes, portobello mushrooms and feta cheese, tossed with balsamic vinaigrette	$6.95	$8.95
Dinner Salad Chopped lettuce with black olives, mushrooms, tomato, green pepper, red onion and mozzarella cheese	$5.95	$7.95
Caesar Salad Romaine hearts tossed with Parmigiano Reggiano, croutons and Caesar dressing	$5.95	$7.95

SANDWICHES

Specialty Subs	Choice of:	5" $6.95	8" $8.95
Served warm on our homemade bread with mushroom, onion and green pepper topped with marinara and melted mozzarella cheese Eggplant Parmesan: Thinly sliced eggplant, breaded and baked to golden perfection Sausage: Made with fresh link sausage from local artisan sausage maker Steve Polidori Meatball: Pasquini’s family recipe, handformed from fresh, never frozen ground chuck Chicken Parmesan: Topped with mozzarella and marinara
Gourmet Subs	Choice of:	5" $6.95	8" $8.95
“The Italian”: A Classic Italian hero with a selection of meats from local Salumeria Mondo Vecchio—Coppa, salami, pepperoni, with imported provolone, tomatoes, arugula, balsamic vinaigrette, and a side of hot or mild giardiniera or olive tapenade Ham & Brie: Ham, Brie, apple, and organic field greens with dijon mustard Turkey & Gouda: Roasted turkey, gouda, pear/apple compote and spinach Additional Condiments Available: Including basil mayo, olive tapenade and dijon mustard
Focaccia Sandwiches			$9.95
Our panini are served warm on our freshly baked focaccia served with a side of field greens and a drizzle of balsamic vinaigrette Chicken Breast with Pesto: With roasted red peppers and tomato Prosciutto & Provolone with Pesto: With roasted red peppers and tomato Portobello Mushrooms & Chevre Goat Cheese: With roasted red peppers and tomato Caprese: Fresh tomato, basil and fresh mozzarella drizzled with balsamic vinaigrette Vegetarian: Artichoke hearts, roasted eggplant, green olives, Kalamata olives, roasted red peppers, balsamic vinaigrette, and choice of cheese Italian BLT: Pancetta (Italian bacon), arugula, tomato, Parmigiano Reggiano and basil mayo

DESSERTS

Pasquini’s offers a variety of seasonal desserts, please call for today’s selection

Chocolate Candle Chocolate mousse with a white chocolate Kahlua center encased in a chocolate shell	$7.95	Mud Pie Pyramid Mocha and Vanilla Bean ice cream covered in Oreo cookie crumbs	$6.95
Tiramisu Chocolate & Vanilla ladyfinger roulade filled with espresso chocolate marscapone filling and topped with chocolate shavings	$7.50	New York Style Cheesecake A hard, plain cheesecake from the heart of NY	$5.95
Dulce de Leche Layers of cake soaked in tres leches “three milks” and topped with whipped cream and hand-made caramel sauce	$6.95	Cannoli Sweet vanilla flavored Ricotta cheese filling studded with chocolate chips and toasted walnuts in a cannoli pastry shell.	$3.25 (1) $5.95 (2)
Bailey’s Cheesecake A soft cheesecake with a hint of Bailey’s Liqueur	$5.95	Scoop of Vanilla Bean Ice Cream Topped with dark chocolate, white chocolate, or carmel sauce.	$3.00
Old Fashioned Chocolate Cake A classsic chocolate cake in between layers of chocolate butter cream	$6.95	Affogato A bowl of vanilla bean ice cream topped with two shots of espresso and a side of lemon zest. Add a shot of meletti Cioccolato Italian liquer $3.	$5.95

BEVERAGES

Coke, Diet Coke, Sprite, Barq’s Root Beer	$2.50	Iced Tea	$2.50
Italian Flavored Sodas Vanilla, raspberry, almond, hazelnut, strawberry, blackberry	$2.95	Fresh Lemonade Cappuccino, Latte Shot of syrup add 75¢ Espresso Coffee, Tea, Hot Chocolate	$2.50 $3.95 $1.95 $2.50
Boylan’s Vintage Sodas Creme, Root Beer, Orange, Black Cherry	$2.50
San Pellegrino 17 oz. sparkling mineral water	$3.25

KIDS MENU

Kids eat free every Tuesday Night - 2 Kids entrees per 1 regular priced adult entree only.

Make your Own Pizza Cheese Pizzetta Additional toppings Regular $0.50, Premium $1.00	$3.50	Kid's Drinks
Kid's Spaghetti With butter or marinara	$3.50	Roy Rogers Shirley Temple	$1.25 $1.25
Kid's Penne With butter or marinara, add Meatball or Sausage $1.00	$3.50	Italian Sodas Vanilla, Strawberry, Blackberry, Rasberry	$1.25
Kid's Grilled Cheese with Mozzarella on Focaccia	$3.50	Lemonade Milk (Regular or Chocolate)	$1.25 $2.50
Kid's Cheese Calzone	$3.50	Root Beer Float	$2.50
		Ice Cream Sundae	$2.50


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To learn more about Pasquini's, please email info@pasquinis.com.

Pasquini's Lone Tree Menu