| APPETIZERS | |
| ROASTED ASPARAGUS | $5.50 |
| Served cold with parmesan and drizzled with extra virgin olive oil and balsamic vinegar. | |
| ANTIPASTO | $8.95 |
| Prosciutto,
capicolla, Genoa salami and pepperoni with fresh mozzarella and provolone
cheeses, cherry peppers, roasted red peppers, kalamata olives, artichoke
hearts, marinated eggplant and our homemade bread. Mini antipasto $6.95 |
|
| STUFFED PORTOBELLO MUSHROOMS (2 flavors) |
$5.95 |
| PROSCUITTO with diced mushrooms, red onions, garlic, breadcrumbs, and parmesan cheese. (or) SPINACH WITH FETA CHEESE with artichoke hearts and garlic. |
|
| GARLIC BREAD | $2.75 |
| Our famous fresh baked breadsticks topped with butter, garlic and parmesan cheese. With marinara sauce add $ .75. With melted mozzarella cheese add $1.00. With extra virgin olive oil add $1.00 | |
| ANTIPASTO VEGETARIAN Sampler | $8.95 |
| Whole roasted garlic clove, roasted asparagus, roasted red peppers, kalamata olives, fresh mozzarella and artichokes. | |
| BRUSCHETTA A loaf of our homemade bread rubbed with garlic, olive oil, sweet basil and parmesan cheese with: |
|
| #1 Fresh tomatoes and melted provolone cheese. | $7.50 |
| #2 Pesto, fresh tomatoes and melted provolone cheese. | $7.50 |
| #3 Pesto, sundried tomatoes, and black olives. | $7.50 |
| #4 Roasted red peppers, pesto, and red onions. | $7.50 |
| #5 Artichoke hearts, green and black olives, and feta cheese. | $7.50 |
| #6 Roasted red peppers, diced fresh tomatoes, red onions, and chopped fresh basil. | $7.50 |
| Create your own | $7.50 |