DESSERTS
Please ask about today's availability.
BANANA CHARLOTTE
Ladyfinger roulade filled with fresh bananas and a caramel cream filling. Topped with caramel and walnuts.
$5.95
CHEESECAKE
Made with the finest cream cheese.
$5.35
BAILEY'S CHEESECAKE
The original Irish cream liquor flavors this elegant cheesecake.
$5.35
WHITE CHOCOLATE CHEESECAKE
The delicate flavor of this white chocolate enhanced cheesecake is encased in a rich chocolate covering.
$5.35
PROFITEROL
Four cream puffs stacked and drizzled in chocolate and whipped cream.
$6.50
CHOCOLATE CANDLE
Chocolate mousse with a white chocolate Kahlua center encased in white and dark chocolate.
$6.95
CANNOLI
Pastry crust filled with sweet ricotta cheese.
$4.25

TIRAMISU
Chocolate & vanilla ladyfinger roulade filled with espreso and finished with a chocolate glaze.

$6.50
WARM TRUFFLE CAKE
A rich chocolate soufflé with a soft chocolate center.
$4.25
MUDPIE PYRAMID
Oreo cookie crust shaped in a pyramid, filled with vanilla ice cream. (Serves two. In-house only.)
$6.95
OLD FASHIONED CHOCOLATE CAKE
A rich, dense devil's food cake, filled with chocolate whipped cream. Finished with chocolate buttercream & chocolate glaze.
$5.95
CHOCOLATE ESPRESSO TORTE
Rich, dense, flourless chocolate torte flavored with espresso coffee.
$5.35
NAPOLEON
Three layers of puff pastry with two layers of pastry cream topped with fondant and chocolate.
$5.75
INDIVIDUAL APPLE STREUSAL TART
Stuffed with tart Granny Smith apples and topped with a buttery streusel.
$5.95
FRUIT TART
S
ugar tart shell filled with pastry cream and topped with seasonal fruits.
$5.95
CHOCOLATE RASPBERRY DECADENCE
$5.35

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