SALADS
All salads served with fresh baked bread from Pasquini’s Baking.
Dressings: Italian, Creamy Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, & Orange-Garlic Vinaigrette
CHEF SALAD
Ham, turkey, salami, green peppers, onions, mushrooms, mozzarella, tomatoes, and black olives
sm. $6.25
lg.
$8.25
GREEK SALAD
Feta cheese, green peppers, onions, mushrooms, kalamata olives, and tomatoes
sm. $6.25
lg.
$8.25
SPINACH SALAD sm. $4.95
lg.
$6.95
DINNER SALAD sm. $4.95
lg.
$6.95
POMODORO SALAD
Tomato, red onions, kalamata olives, fresh buffalo mozzarella and fresh basil on a bed of field greens. Served with balsamic vinaigrette and Pasquini's bread.
sm. $6.25
lg.
$8.25
WALNUT/PEAR SALAD
Organic field greens, red onions and tomato wedges. Served with balsamic vinaigrette. (With chevre goat cheese spiecy herb add $1.50)
sm. $6.25
lg.
$8.25
MIXED ORGANIC GREEN SALAD
Served with balsamic vinaigrette
sm. $5.95
lg.
$7.95
CAESAR SALAD
Add chicken breast for $1.50 extra. Served with croutons instead of bread.
sm. $5.95
lg.
$7.95
ARUGULA SALAD
Pine nuts, parmigiano reggiano, and grape tomatoes tossed with extra virgin olive oil and lemon.
sm. $6.75
lg. $8.75
ITALIAN CHOPPED SALAD
Lettuce, provolone, kalamato olives, tomatoes, green peppers, mozzarella, pepperoni, salami and capicolla. Chopped and tossed with Italian dressing.
sm. $6.25
lg. $8.25
ORANGE SPINACH SALAD
Baby spinach and Mandarin oranges, toasted almonds, red onions, grape tomatoes, and tossed with orange-garlic vinaigrette.
sm. $6.25
lg. $8.25
MISTO SALAD
Arugula, sun dried tomatos, feta cheese, chicken, artichoke, and portabello mushrooms tossed with vinaigrette dressing..
sm. $6.75
lg. $8.75
FRESH FRUIT SALAD 6 oz. $3.25
32 oz. $6.95

RETURN TO TOP