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Breakfast and Lunch Menu at Pasquini's Baking

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Pasquini's breads are baked fresh each day using the finest organic flours with no preservatives added. If you don't eat the bread the first day, wrap it well in foil, replace in the paper bag and freeze. When ready to use, thaw for 30 minutes and heat slowly at 250° to 350° for 20-25 minutes.

BAGUETTE

100% organic wheat flour, yeast, sea salt.

CHALLAH

100% organic white flour, filtered water, eggs, vegetable oil, yeast, sea salt, sugar and poppy seeds.

CHOCOLATE CHERRY

100% organic white flour, filtered water, cocoa powder, chocolate, dried cherries, sea salt.

CIABATTA

100% organic white flour, filtered water, sea salt, yeast.

CINNAMON RAISIN WALNUT

100% organic white flour, raisins, walnuts, butter, honey, cinnamon, brown sugar, sea salt, yeast.

HONEY WHEAT

Organic white and wheat flour, filtered water, milk, natural honey, butter, sea salt, yeast.

KALAMATA OLIVE

100% organic white and wheat flour, filtered water, starter, Kalamata olives, sea salt, no commercial yeast!

POTATO BREAD

100% organic white flour, filtered water, Russet potatoes, sugar, sea salt, extra virgin olive oil, yeast.

POTATO CHEDDAR

100% organic flour, cheddar cheese, poppy seeds, sugar, yeast, sea salt, butter.

PUGLIESE ROUND

100% organic white flour, filtered water, sea salt, yeast.

RED PEPPER PARMESAN

100% organic white flour, filtered water, roasted red peppers, parmesan cheese, sea salt, malted barley flour, yeast.

ROSEMARY ROUND

100% organic white flour, filtered water, fresh rosemary, sea salt, malted barley flour, extra virgin olive oil, yeast.

SOURDOUGH WHITE

100% organic white flour, filtered water, starter, sea salt.

WALNUT SIX GRAIN

100% organic flour, filtered water, milk, molasses, polenta, bran, rolled oats, eggs, butter, sea salt, yeast.


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