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Ingredients
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Pasquini's breads are baked fresh each day using the finest organic
flours with no preservatives added. If you don't eat the bread the
first day, wrap it well in foil, replace in the paper bag and freeze.
When ready to use, thaw for 30 minutes and heat slowly at 250° to
350° for 20-25 minutes.
BAGUETTE
100% organic wheat
flour, yeast, sea salt.
CHALLAH
100% organic white
flour, filtered water, eggs, vegetable oil, yeast, sea salt, sugar and
poppy seeds.
CHOCOLATE
CHERRY
100% organic white
flour, filtered water, cocoa powder, chocolate, dried cherries, sea
salt.
CIABATTA
100% organic white
flour, filtered water, sea salt, yeast.
CINNAMON
RAISIN WALNUT
100% organic white
flour, raisins, walnuts, butter, honey, cinnamon, brown sugar, sea salt,
yeast.
HONEY WHEAT
Organic white and
wheat flour, filtered water, milk, natural honey, butter, sea salt,
yeast.
KALAMATA
OLIVE
100% organic white
and wheat flour, filtered water, starter, Kalamata olives, sea salt,
no commercial yeast!
POTATO BREAD
100% organic white
flour, filtered water, Russet potatoes, sugar, sea salt, extra virgin
olive oil, yeast.
POTATO CHEDDAR
100% organic flour,
cheddar cheese, poppy seeds, sugar, yeast, sea salt, butter.
PUGLIESE ROUND
100% organic white
flour, filtered water, sea salt, yeast.
RED
PEPPER PARMESAN
100% organic white
flour, filtered water, roasted red peppers, parmesan cheese, sea salt,
malted barley flour, yeast.
ROSEMARY
ROUND
100% organic white
flour, filtered water, fresh rosemary, sea salt, malted barley flour,
extra virgin olive oil, yeast.
SOURDOUGH
WHITE
100% organic white
flour, filtered water, starter, sea salt.
WALNUT
SIX GRAIN
100% organic flour,
filtered water, milk, molasses, polenta, bran, rolled oats, eggs, butter,
sea salt, yeast.
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Pizzeria and Baking, 2001-2003,
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